hawaiian pizza vs. taco pizza |
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i don't trust soymilk. it's a salty sauce, it's a milk, it's fuckin' burger. soy is evil. |
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So you were serious about the no-teenagers thing? |
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sometime i'll have to invite you over for spaghetti, if you can get past the fact that i'm not italian. |
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guys, never order a hamburger at a chinese restaurant |
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*kelly's not italian |
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I make a killer meatloaf. |
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thx for not killing urself and kate with your food. |
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I'm not Italian and i make pretty good Italian food... |
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Yeah but pizza is one thing the Italians have secret recipes for. I can make good pasta too but how hard is that LOL |
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don't tell that to the iron chef over here |
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I can make good pasta too but how hard is that LOL |
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Yeah but pizza is one thing the Italians have secret recipes for. I can make good pasta too but how hard is that LOL |
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lol |
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no I just look at it and know lol |
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i am blindfolded and i just know |
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lol |
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No, midnightvultron, I boil mine in water lol |
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does anyone else throw the spaghetti on the wall and if it sticks, its ready? |
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I just wait until the noodles are black. |
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Its just something I've always done. My grandpa taught me that when I was little. His mother taught him that, and that's what they did In Sicily. |
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No, midnightvultron, I boil mine in water lol |
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oh man. |
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When I was in elementary school, my sister and I were home alone and cooking spaghetti for the first time ourselves. She said, "I heard if you throw it at the wall and it sticks, it means the noodles are done. Should we try it?" |
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This thread ain't so bad now. |
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you guys are dummies at cooking pasta |
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whatever, emeril |
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I WILL THROW YOU AT THE WALL, BUT TOO HIGH. |
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like it's hard tot ell when it's done and needs throwing |
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oh I saw a recipe for easy lasagna too that is relevant. |
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I was just sharing my culture, you racist. |
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