Cullinary Thread |
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| 36 posts, viewed 554 times. | Page: 1, 2 Next |
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Looks like SW's culinary thread is locked, so I am starting a new one. |
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Do you really need a reason? |
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http://www.benfolds.org/forum/59085 |
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DREW CHEESE SANDWICH |
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EWWWWWWW |
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ilat at DR. STEVE BRULEE |
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i think you would like this blog: http://www.poorgirleatswell.com/ |
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Me And my housemate have a thing we call 'dinner club.' |
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the only thing kelbelly and drew need to be eating are vegetables and weight watchers meals |
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get a job bobby. act like a man. no respectable good looking girl is going to go for you at this point. clean it up |
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and dont tell me about all your degrees and how you got accepted to law school med school seminary, what are you fucking doing now |
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MV's Toasted Pomegranate PB&J |
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Tonight the goosman is cooking... |
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right now im eating raw ground pork with hot sauce |
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that allllmost sounds good... |
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I've now added French Toast to my "foods I can make" list. I had no idea it was so easy! |
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it's just toast dipped in egg white isn't it? then pan fried of course... |
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Bread dipped in egg mixed with a little milk, maybe some vanilla or cinnamon if you want to get fancy. |
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I make them the fancy way |
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Me, too. Once i made them fancy for Andy and my dad and they both didn't like it with cinnamon. I continue to use it, though. |
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Waiting for the "Cullenary Thread" parody thread. |
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Guys, what should we eat at our LOST party tonight? |
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I made a Sheppard's Pie the other day with Parmesan cheese and eggs yolks mixed in to the potatoes after watching Kitchen Nightmares, it was pretty good (expcept the potato mixture broke my 15 year old piping bag! |
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For you veggies. These look pretty yummy: |
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I'm making Teriyaki Chicken (with sake and mirin, not teriyaki sauce) and asian green salad for the family tonight. WISH ME MUCH NEEDED LUCK cos I am not a good cook |
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Success! Except I forgot how much food 5 ravenous people require to feel full. |
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I do that a lot. Anymore I overdo it. |
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Things I make good: |
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*caramelized anything |
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Oh, yes. That too. Though I haven't made them in forever, no one I cook for wants them. |
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